Pay’s d’Oc, France. The Shiraz grape thrives in the sunny languedoc region and produces a rich, juicy wine with soft tannins and a spicy palate.
Parini, Italy. Plum and cherry with notes of violet: dry soft but well structured with a finish of dried fruits and toasted hazelnut.
Colchagu Valley, Chile, Bright purple with black fruits and papper. Some floral hints mingle with light toffee and subtle oak.
Aromas of red fruit and violet: wild raspberry and strawberry with splashes of plum and damson on the plate.
Marlborough, New Zealand. Crunchy black and red cherry fruit are backed up by the winter spice, plum and vanilla.
Crianza, Spain. Black fruit and compote fruit aromas, followed by a long silky and slightly spicy finish.
Big, well-structured red, intensely elegant nose with red fruit and spicy notes of liquorice and vanilla.
Rich red fruits on the nose with savory notes: round with well-integrated tannins, finishing with refreshing spice.
Pay’s d’Oc, France. Dry with all the classic characteristics of the Viognier grape, exhibiting peaches, dried apricots and floral aromas.
South-Eastern, Australia unoaked, a tropical fruit flavoured wine with notes of spring blossom and honey.
Central Vally, Chile. Refreshing , with citrus and tropical fruit flavours and a crisp finish.
Terre Siciliane, Italy. Aromas of white flowers, pink grapefruit and Cox’s apple: the palate displays melon and guava.
Marlborough, New Zealand, Classically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon flavours.
Doumaine Marguerite Carillon, France. Typical fresh, minerally palate with the richness of fruit expected from a Premier Cru Chablis.
Les Romains, Domaine Vacheron, France. Precise, pure and detailes as it combines blossom with a focused core of citrus and orchard fruit, minerallity and the raciest of racy acid streaks.
Venezie, Italy. Soft, coppery-pink rose delicate and fruity bouquet soft and fresh on the palate.
Cotes de Provence, France. Rose-Pink with wild strawberry, raspberry and redcurrant aromas: the palate offers a combination of ripe red fruits and zesty apple.
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.
A lively and generous wine with crisp fruit, a smooth palate and a light biscuity finish.
The briefest liason with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.
A non-vintage like no other. Toasted-spices notes and a fantastic, deep richness. Perfectly balanced with citrus, hazelnut and bread flavours.
Pear and peach fruit on a lively, yet soft and generous palate.
Charateristics, fruity with scents of golden apple, williams peer, acacia flowers and lily of the valley.
Light rum, Mint leaves, Lime Wedges, Brown sugar topped up with soda water.
Vodka Citron, Cointreau and Cranberry Juice.
Vodka, Gin, Light Rum, Gold Tequila, Triple Sec topped up with Coca-Cola.
Golden rum, orange curacao, orgeat, lime juice and grenadine.
Bourbon bitters, brown sugar, orange peel.
Tequila Blanco, triple sec and lime juice.
Champagne and crème de cassis.
Sparkling Wine and Peach Puree.
Vodka, passion fruit liqueur, passion fruit syrup, lemon juice, vanilla sugar and sparkling wine.
Vodka, Kahula, Baileys, Single Shot of espresso.
Gin, Campari, Sweet Vermouth.
Whisky, lemon juice, sugar optional egg white.